Bellini’s Bar is located in the heart of the resort, named after the famous champagne cocktail that was invented in Harry’s Bar in Venice, Italy. Open-air dining at Bellini’s Bar and Bistro offers guests a family friendly, yet elegant atmosphere.

This serene sheltered beach in our Villa Community is open for a light lunch serving sandwiches, salads, grilled seafood and meats at your convenience on the beach.

This restaurant features a delectable mix of authentic dishes from across the globe; creative salads from the Club’s hydroponic farm; family-style platters served in Moroccan tajines, on classic Bernardaud patterns, English oak board, cast iron cocottes and copper pots.

Juliet serves International Club cuisine of the highest standard; sublime beef, fresh fish, organic herbs and island-sources vegetables all feature on the menu. Two Private dining rooms, one with an impressive wall of wine, offer intimate dining experiences which perfectly complement the indoor and terrace options.

This elegant beach house-style bar and restaurant open to the Atlantic Ocean, specialises in Mediterranean-influenced dishes such as tapas, brochettes, plancha grilled fish, tzatziki with Osour dough country bread and a variety of stone-baked pizzas.